The Gooey Gobbler is a grilled cheese sandwich piled high with roast turkey, smoked gouda and cranberry sauce. It's a fall grilled cheese recipe that is perfect for using up those Thanksgiving leftovers!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 2 slices Sara Lee® Artesano™ Golden Wheat Bread
- 1 tsp Fresh sage , roughly chopped
- 1 tbsp Salted butter , room temperature
- 3 slices Smoked Gouda
- 1/2 c Leftover Thanksgiving turkey (or oven roasted turkey breast)
- 1 tbsp Cranberry Jam
Begin by mixing the fresh sage with the room temperature butter and set aside.
Add 1.5 slices of Gouda to one slice of bread. Next, add the leftover Thanksgiving turkey and cranberry jelly. Place the remaining Gouda on top and cap with the remaining slice of bread. Evenly smear the sage butter onto both exteriors of the sandwich and set aside.
Grill the sandwich in a cast iron skillet until the bread is golden brown and the smoked Gouda has melted (approximately 5-10 minutes). Remove from heat and let sit for 1 minute before slicing in half.