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Homemade Honey Mustard Sauce
This homemade honey mustard only takes a few simple ingredients. It is a lightened up version of everyone's favorite dipping sauce!
Prep Time 40 minutes minutes
Servings 4
Calories 92kcal
Author Kat Jeter & Melinda Caldwell
- 5 oz Plain Greek Yogurt
- 4 tbsp Honey
- 3 tbsp Dijon Mustard
- 1/2 tsp White Wine Vinegar
Calories: 92kcal | Carbohydrates: 19g | Protein: 4g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 76mg | Sugar: 18g | Calcium: 45mg | Iron: 0.3mg