bowl of sausage and raviolis topped with basil leaf
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Slow Cooker Sausage and Ravioli

This simple slow cooker recipe is made with sausage and cheese ravioli for a hearty meal that is a quick and easy dinner idea!
Course Main
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 553kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Italian Sausage
  • 1 pound Cheese Ravioli frozen
  • 29 ounces Diced tomatoes 2 - 14.5 ounce cans
  • 15 ounces Tomato Sauce
  • 3 tablespoon Fresh Basil
  • Salt to taste
  • Fresh Parmesan for garnish

Instructions

  • Cut Italian sausage into bite-sized slices.
  • Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker.
  • Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
  • Salt to taste.
  • Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!

Nutrition

Calories: 553kcal | Carbohydrates: 40g | Protein: 23g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 1586mg | Potassium: 683mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10.4% | Vitamin C: 23.5% | Calcium: 8.2% | Iron: 60.4%