One Pot Low Carb Sausage and Riced Veggies
Servings 4
Ingredients
- 2 tbsp Olive oil
- 1 lb Italian sausage , sliced
- 4 oz Onion , diced
- 1 bag Green Giant Riced Cauliflower & Sweet Potato
- 1.5 c Kale , thinly sliced
- 1/4 c Goat cheese , crumbled
- Salt and Pepper to taste
Instructions
- In a skillet over medium high heat add the olive oil and Italian sausage. Cook for 5 minutes.
- Add the diced onions the the pan sauteing them with the Italian sausage for another 5 minutes or until the sausage is cooked through.
- Add the riced veggies and kale cooking for another 5 minutes or until the kale is tender and the riced veggies and warmed through.
- Add salt and pepper to taste.
- Serve and sprinkle with crumbled goat cheese.