These soft gingerbread cookies are a traditional Christmas cookie recipe that is perfect for the holidays!
Using your cookies cutters cut out your cookies. Place each cut out on a parchment paper lined baking sheet. Press dough scraps back together and roll out again until all of the dough is used.
Note: You can make this dough ahead of time and wrap tightly in plastic wrap and store in a freezer bag or airtight container in the freezer until you are ready to use. When ready to make cookies thaw the dough in the refrigerator overnight and then proceed with the instructions for rolling and baking.