These soft gingerbread cookies are a traditional Christmas cookie recipe that is perfect for the holidays!
Prep Time 1 hour 25 minutes
Cook Time 50 minutes
Total Time 2 hours 15 minutes
Note: You can make this dough ahead of time and wrap tightly in plastic wrap and store in a freezer bag or airtight container in the freezer until you are ready to use. When ready to make cookies thaw the dough in the refrigerator overnight and then proceed with the instructions for rolling and baking.