Low Carb Chocolate Peanut Butter Cookies
This low carb cookies recipe for Low Carb Chocolate Peanut Butter Cookies is going to bring a smile to someone's face this holiday season!
Servings 10
Calories 230kcal
Ingredients
- 1/4 c Unsalted Butter softened
- 1/4 c Sucralose granulated sweetener
- 1 tsp Vanilla Extract
- 1 Egg large
- 1 1/2 c Bob’s Red Mill Fine Almond Flour
- 2 tbsps Cocoa Powder unsweetened
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 10 Sugar-free Peanut Butter Cups
Instructions
- In a small bowl combine the almond flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixer cream together butter and sweetener until fluffy, about 2 minutes.
- Add egg and vanilla to butter and continue to mix.
- Slowly add the dry ingredients to the bowl continuing to mix until all of the ingredients are fully incorporated.
- Preheat an oven to 350°F.
- Scoop 2 tablespoons of dough from bowl and form it around a sugar free peanut butter cup. Repeat this process until all of the dough has been used.
- Place cookies on a lined baking sheet and bake for 10-12 minutes.
- Let cookies cool for 5 minutes on the baking sheet then move them to a cooling rack to cool completely.
Video
Notes
Each cookies = 4 Net Carbs (Carbohydrates - Fiber and Sugar Alcohols)
Note: We are not nutrition experts. The net carb calculation was done using the MyFitnessPal nutrition calculator.
Nutrition
Serving: 1cookie | Calories: 230kcal | Carbohydrates: 6g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 1079mg | Potassium: 25mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Calcium: 40mg | Iron: 1.4mg