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inside of keto chocolate peanut butter cup stuffed cookie

Low Carb Chocolate Peanut Butter Cookies

This low carb cookies recipe for Low Carb Chocolate Peanut Butter Cookies is going to bring a smile to someone's face this holiday season!

Course Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 10
Calories 230 kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1/4 c Unsalted Butter softened
  • 1/4 c Sucralose granulated sweetener
  • 1 tsp Vanilla Extract
  • 1 Egg large
  • 1 1/2 c Bob’s Red Mill Fine Almond Flour
  • 2 tbsps Cocoa Powder unsweetened
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 10 Sugar-free Peanut Butter Cups

Instructions

  1. In a small bowl combine the almond flour, cocoa powder, baking soda, and salt. Set aside.
  2. In a mixer cream together butter and sweetener until fluffy, about 2 minutes.
  3. Add egg and vanilla to butter and continue to mix.
  4. Slowly add the dry ingredients to the bowl continuing to mix until all of the ingredients are fully incorporated.
  5. Preheat an oven to 350°F.
  6. Scoop 2 tablespoons of dough from bowl and form it around a sugar free peanut butter cup. Repeat this process until all of the dough has been used.
  7. Place cookies on a lined baking sheet and bake for 10-12 minutes.

  8. Let cookies cool for 5 minutes on the baking sheet then move them to a cooling rack to cool completely.

Recipe Video

Recipe Notes

Each cookies = 4 Net Carbs (Carbohydrates - Fiber and Sugar Alcohols)

Note: We are not nutrition experts. The net carb calculation was done using the MyFitnessPal nutrition calculator.