Tuna Avocado Sushi Cups
These light and delicious tuna avocado sushi cups are a beautiful appetizer filled with the flavors of your favorite sushi roll.
- 16 Phyllo Cups
- 8 oz. Ahi tuna sushi-grade, finely diced
- 1 Avocado diced
- 3 Tbsp. Soy Sauce
- 1 tsp. Mirin
- 1 Tbsp Black Sesame seeds
Dice the tuna into small cubes.
Dice the avocado into small cubes.
Gently toss together being careful not to mash the avocado.
In a small bowl mix together soy sauce and mirin.
Scoop the tuna mixture into the phyllo cups and drizzle with the soy sauce mixture.
Top with black sesame seeds.
Calories: 231kcal | Carbohydrates: 13g | Protein: 17g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 683mg | Potassium: 420mg | Fiber: 3g | Vitamin A: 26.2% | Vitamin C: 6.1% | Calcium: 3.3% | Iron: 8%