Copycat Big Mac Sliders
Copycat Big Mac Sliders are an easy appetizer recipe filled with beef, cheese, and McDonald's Big Mac sauce!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 sliders
- 12 Slider buns
- 1 pound Ground Beef
- 1 Onion medium
- ¼ teaspoon Salt
- 7 slices American Cheese
- 24 slices Pickle
- Ketchup & Mustard
- Secret Sauce
- 2 teaspoon Sesame seeds
- 1 tablespoon Butter melted
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
In a large skillet over medium high heat add diced onions and cook for 3 minutes.
Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent.
Drain grease from beef.
Preheat oven to 350 degrees F.
Cut slider buns in half setting the tops of the buns to the side.
Place bottom buns on a baking sheet.
Spread beef and onion mixture over the buns.
Using 7 slices of cheese create a layer of American cheese over the beef.
Place the pickle slices over the cheese.
Drizzle with ketchup, mustard, and secret sauce.
Place top buns on top of everything.
Cover the sliders with aluminum foil and bake for 15 minutes.
Remove foil and brush buns with melted butter and sprinkle with sesame seeds.
Bake for another 5 minutes or until cheese is completely melted.
Serving: 1slider | Calories: 271kcal | Carbohydrates: 19g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 1388mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5% | Vitamin C: 1% | Calcium: 16% | Iron: 10%