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Irish Deviled Eggs | This deviled egg recipe is a fun twist on the classic St. Patrick’s Day recipe corned beef and cabbage. Deviled eggs are an easy appetizer that make a great brunch recipe for spring. These Irish Deviled eggs make a great low carb recipe for St. Patrick’s Day!
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Irish Deviled Eggs

This deviled egg recipe is a fun twist on the classic St. Patrick’s Day recipe corned beef and cabbage.
Course Appetizer
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 227kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 Hard Boiled Eggs
  • 2 slices Corned Beef diced
  • 1/2 cup Cabbage diced
  • 1/2 cup Mayo
  • 2 tablespoon Dijon Mustard
  • Salt to taste
  • Carrots grated for garnish
  • Parsley minced for garnish

Instructions

  • Slice hard boiled eggs in half. Remove the yolks and put in a bowl.
  • Microwave the cabbage for 30 seconds to a minute until it has softened.
  • Add mayonnaise, and Dijon mustard to the egg yolks and use an immersion blender to mix egg yolks with ingredients until creamy.
  • Add finely chopped corned beef and cabbage stirring into the egg yolk mixture until fully combined.
  • Salt to taste.
  • Pipe the mixture into the egg white halves
  • Garnish with carrots and parsley.
  • Enjoy!

Nutrition

Serving: 3deviled eggs | Calories: 227kcal | Carbohydrates: 1g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 328mg | Sodium: 287mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 0.9mg