Easy Donut Trifle
Layers of whipped cream, vanilla pudding and donut holes makes an easy donut dessert trifle recipe that everyone is going to love.
Servings 16
Calories 273kcal
Ingredients
- 3 - 3.4 oz. boxes of French Vanilla Pudding
- 6 c. Milk cold
- 16 oz. Whipped Topping
- 2 - 6.9 oz. boxes of Krispy Kreme donut holes any brand will do!
Instructions
- In a large mixing bowl combine the French Vanilla pudding with the milk and whisk until smooth. Refrigerate for at least 5 minutes until the pudding has firmed up.
- In a trifle dish start with a layer of pudding, then press a layer of donut holes into it. Top with a layer of whipped topping.
- Repeat with another layer of pudding, donut holes, and finish with whipped topping on top.
- Dig in immediately or refrigerate until ready to serve. Best if eaten the same day as it is made.
Nutrition
Calories: 273kcal | Carbohydrates: 44g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 344mg | Potassium: 146mg | Fiber: 1g | Sugar: 31g | Vitamin A: 200IU | Vitamin C: 4.1mg | Calcium: 130mg | Iron: 0.5mg