Low Carb Mozzarella Sticks

Low Carb Mozzarella Sticks are made with string cheese coated in a crispy, flavorful coating of Parmesan and almond flour and fried to ooey, gooey, cheesy perfection in a Philips AirFryer!
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell


  • 12 Mozzarella sticks string cheese, cut in half
  • 2 large Eggs beaten
  • 1/2 cup Almond flour
  • 1/2 cup Parmesan cheese the powdered kind
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Garlic Salt


  1. In a bowl combine almond flour, Parmesan cheese, Italian seasoning, and garlic salt.
  2. In a separate bowl whisk eggs.
  3. One at a time coat your mozzarella stick halves in egg and then toss in the coating mixture. As you finish place them in a resealable container. If you have to make more than 1 layer place parchment paper between the layers of mozzarella sticks.
  4. Freeze mozzarella sticks for 30 minutes.
  5. Remove from freezer and place in Philips AirFryer.
  6. Set to 400 degrees F and cook for 5 minutes.
  7. Open air fryer and let stand for 1 minute before moving low carb mozzarella sticks to a plate.

Recipe Notes

Note: The Philips AirFryer retains some of its heat for awhile so if you are making multiple batches you'll want to lower the time a little as you go on. We started at 5 minutes for our first batch and then went down to 4 minutes after that.