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7UP Marinade Skirt Steak
7UP Marinade is an easy way to add flavor to your skirt steak. Marinate your steak for a few hours in 7UP Marinade and then toss it on the grill for perfectly tender grill skirt steak every time!
Course
Main
Prep Time
1
hour
hour
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
Calories
197
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
12
ounces
7UP
substitute with diet 7UP for low carb
1
cup
Worcestershire sauce
1
cup
Oil
1
tablespoon
Onion flakes
3
cloves
Garlic
minced
1
tablespoon
Kosher salt
½
teaspoon
Black pepper
2
pounds
Skirt steak
trimmed of excess fat
Instructions
Add all ingredients to a gallon resealable bag and mix together.
Place skirt steak in the bag with the marinade and seal the bag tightly before placing it in the refrigerator for at least 1 hour, up to overnight.
Remove the steak from the fridge 30 minutes before you’re ready to grill.
Remove steak from the marinade and pat dry. Discard the excess marinade.
Place on the grill and cook for 5 minutes on each side or until you reach your desired temperature.
Let the steak rest for 10 minutes, then slice across the grain before serving.
Notes
Note: If you want to make this recipe truly low carb with no sugar added you can substitute Diet 7UP.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
9
g
|
Protein:
19
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
57
mg
|
Sodium:
1030
mg
|
Potassium:
496
mg
|
Sugar:
6
g
|
Vitamin A:
30
IU
|
Vitamin C:
4.2
mg
|
Calcium:
38
mg
|
Iron:
3.1
mg