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No Bake Lemon Meringue Dip
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 10
Calories 123kcal
Dip
- 1 cup Heavy Whipping Cream
- 2 tablespoons Sugar
- 1/4 - 1/2 cup Lemon curd store bought or homemade
Meringue
- 3 Egg Whites
- 1/4 teaspoon Cream of Tartar
- 1/3 cup Sugar
- 1 teaspoon Vanilla
Dip
Add the heavy whipping cream to a large bowl and beat with an electric mixer on high speed until it becomes light and fluffy.
Add sugar and continue whipping until it forms stiff peaks.
Gently fold in 1/4 c lemon curd and then continue adding lemon curd until you reach the desired level of lemon flavor.
Add meringue to the top of the dip and use a brulee torch to toast it.
Meringue
Add egg whites and cream of tartar to a bowl and beat with an electric mixer on high speed until it becomes foamy.
Add sugar and continue to beat until it is stiff and glossy.
Add vanilla and beat until full incorporated.
Serve with cookies and graham crackers.
Enjoy!
Calories: 123kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 24mg | Potassium: 44mg | Sugar: 9g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 15mg