Print
shredded carrot salad

Carrot Salad

This beautiful Carrot Salad is vegan side dish filled with bright, fresh spring flavors. Shredded carrots are tossed with a lemon dijon vinaigrette to make the perfect spring side dish!
Course Side
Prep Time 30 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Carrots peeled

Lemon Honey Dijon Vinaigrette

  • 1 tablespoon Lemon juice
  • 1 tablespoon Apple cider vinegar
  • 3 tablespoons Extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoon Honey
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Fresh parsley finely chopped
  • 2 Scallions thinly sliced

Instructions

  1. In a large bowl toss together the carrots, parsley, and scallions.

  2. Before serving pour vinaigrette over the salad and toss gently.

Lemon Honey Dijon Vinaigrette

  1. Add all ingredients to a bowl and whisk together quickly to combine all ingredients.