Loaded Cheeseburger Fries

These french fries are loaded with everything it takes to make a great cheeseburger. Ground beef, onions, pickles, cheese, and of course ketchup and mustard.
Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 576kcal
Author Kat Jeter & Melinda Caldwell


  • 22 ounces Waffle Fries frozen
  • 1 pound Ground Beef
  • 1 teaspoon Salt
  • 1/4 cup Onion finely diced
  • 12 Mini Pickles sliced (you can also use regular pickle slices if you can't find mini pickles)
  • 6 ounces American Cheese
  • 1/4 cup Milk
  • French’s® Ketchup
  • French’s® Mustard


  • Cook the waffle fries according to the instructions on the package.
  • While the fries cook brown the ground beef in a skillet over medium high heat. Add salt as you cook. When meat is fully cooked drain the grease and return to skillet and set aside.
  • In a small sauce pan combine the American cheese and milk and cook over medium heat stirring constantly until it is fully melted and the consistency is runny enough to drizzle over fries. If needed you can add more milk.
  • Place cooked fries on a large plate or in french fry baskets and top with ground beef, then pour cheese over everything, sprinkle with onions and pickles and top with ketchup and mustard.


Calories: 576kcal | Carbohydrates: 33g | Protein: 21g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 1443mg | Potassium: 711mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5.7% | Vitamin C: 8.5% | Calcium: 33.1% | Iron: 16.8%