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Homemade Lemon Aioli

Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 129
Author Kat Jeter & Melinda Caldwell

Ingredients

  • ½ cup Mayonnaise
  • 2 tablespoons Lemon juice fresh squeezed
  • 1 teaspoon Garlic minced
  • 1 tablespoon Fresh Parsley chopped
  • Salt & pepper to taste

Instructions

  • Whisk first 4 ingredients together and then add salt and pepper to taste.
  • For the most flavor cover and let sit in the refrigerator for 30 minutes.

Nutrition

Calories: 129kcal | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 119mg | Vitamin A: 70IU | Vitamin C: 3mg | Iron: 0.1mg