Bloody Mary Crab Dip
This creamy Bloody Mary Crab dip is easy and quick to make. If you love bloody mary drinks than will fall in love with this party dip. With just a few ingredients you have a great appetizer dip for any gathering.
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
- 8 ounces Cream cheese softened
- 8 ounces Lump crab meat
- ½ cup Sour cream
- ½ cup Tomato juice
- 1 packet Bloody Awesome
- 1 tablespoon Onion minced
- 1 tablespoon Lemon juice
- 1/8 teaspoon Celery seeds
Place cream cheese and sour cream in a bowl. Beat at medium speed until creamy.
Add tomato juice and lemon juice. Beat at low speed until well mixed.
Stir in Bloody Mary seasoning packet, mince onions and celery seeds until well mixed.
Fold in the lump crab meat.
Cover; refrigerate at least 1 hour
Serve with celery sticks, cucumbers, cherry tomatoes or crackers.
Calories: 405kcal | Carbohydrates: 6g | Protein: 19g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 134mg | Sodium: 909mg | Potassium: 405mg | Sugar: 5g | Vitamin A: 29.1% | Vitamin C: 18.2% | Calcium: 15.5% | Iron: 5.4%