Bloody Mary Crab Dip

This creamy Bloody Mary Crab dip is easy and quick to make. If you love bloody mary drinks than will fall in love with this party dip. With just a few ingredients you have a great appetizer dip for any gathering.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 405kcal
Author Kat Jeter & Melinda Caldwell


  • 8 ounces Cream cheese softened
  • 8 ounces Lump crab meat
  • ½ cup Sour cream
  • ½ cup Tomato juice
  • 1 packet Bloody Awesome
  • 1 tablespoon Onion minced
  • 1 tablespoon Lemon juice
  • 1/8 teaspoon Celery seeds


  • Place cream cheese and sour cream in a bowl. Beat at medium speed until creamy. 
  • Add tomato juice and lemon juice. Beat at low speed until well mixed. 
  • Stir in Bloody Mary seasoning packet, mince onions and celery seeds until well mixed. 
  • Fold in the lump crab meat.
  • Cover; refrigerate at least 1 hour
  • Serve with celery sticks, cucumbers, cherry tomatoes or crackers.


Calories: 405kcal | Carbohydrates: 6g | Protein: 19g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 134mg | Sodium: 909mg | Potassium: 405mg | Sugar: 5g | Vitamin A: 29.1% | Vitamin C: 18.2% | Calcium: 15.5% | Iron: 5.4%