This creamy Bloody Mary Crab dip is easy and quick to make. If you love bloody mary drinks than will fall in love with this party dip. With just a few ingredients you have a great appetizer dip for any gathering.
Course Appetizer
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 3cups
Calories 405kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
8ouncesCream cheese softened
8ouncesLump crab meat
½cupSour cream
½cupTomato juice
1packetBloody Awesome
1tablespoonOnionminced
1tablespoonLemon juice
1/8teaspoonCelery seeds
Instructions
Place cream cheese and sour cream in a bowl. Beat at medium speed until creamy.
Add tomato juice and lemon juice. Beat at low speed until well mixed.
Stir in Bloody Mary seasoning packet, mince onions and celery seeds until well mixed.
Fold in the lump crab meat.
Cover; refrigerate at least 1 hour
Serve with celery sticks, cucumbers, cherry tomatoes or crackers.