Maryland Bloody Mary

The ultimate Maryland Bloody Mary erupting with flavors of Old Bay seasoning and spicy tomato. Garnished with mini crab balls and a crab leg.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 glasses
Calories 120 kcal
Author Kat Jeter & Melinda Caldwell


  • 16 ounces Spicy V8 tomato juice
  • 4 ounces Vodka
  • 1 tablespoon Worcestershire sauce
  • Juice of one lemon
  • 1 teaspoon Horseradish
  • teaspoon Freshly ground pepper
  • teaspoon Celery seed
  • 1 teaspoon Old Bay plus extra for the rim

Garnishes (optional)

  • Crab leg
  • Mini crab balls
  • Olives
  • Cucumber
  • Grape tomato
  • Celery stick


  1. Mix all the ingredients in a pitcher and stir.
  2. Add ice.
  3. Rub lemon on rim and dip in Old Bay seasoning.
  4. Add garnishes to individual glasses.