This easy Carrot Soup is a light, bright spring soup that you can make in your Instant Pot or on your stove top.
Place carrots and onion in the Instant Pot.
Add broth to the Instant Pot and lock list in place.
Turn the valve to SEALING and set to HIGH pressure for 10 minutes.
When the timer goes off press cancel and let the Instant Pot do a natural release for 5 minutes before turning the valve to VENTING to release the remaining pressure.
Open the lid and use a stick blender (immersion blender) to puree the content until smooth. Note: At this point, if the soup is thicker than you prefer you can add more broth until it is the desired consistency.
Add the lemon juice and salt and pepper to taste.