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Lighten Up Lunch with Chicken and Avocado Salad

Chicken and Avocado Salad is a low carb recipe packed full of fresh tomatoes, avocado, and chicken breast topped with a simple homemade vinaigrette. 

Course Main dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 326 kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Chicken Salad

  • 4 ounces Grilled or Baked chicken cubed
  • 3 Cherry tomatoes sliced
  • 1/4 cup Avocado cubed
  • Salt to taste

Lime Cilantro Vinaigrette

  • 1 tablespoon Olive oil
  • 2 teaspoon Lime Juice
  • 2 teaspoons Red Wine Vinegar
  • 1 tablespoon Cilantro
  • Salt to taste

Instructions

Lime Cilantro Vinaigrette

  1. Whisk all ingredients together adding salt slowly until you reach the taste you like.

Chicken Salad

  1. Combine the chicken and tomatoes and pour 1/2 of the vinaigrette over them.
  2. Mix together until well coated.
  3. Add avocado and the rest of the vinaigrette and toss gently so you don't smash the avocado.
  4. Salt to taste.
  5. Eat as is or serve them in lettuce wraps.