Print

Havarti, Ham, and Pear Crostini

This simple flavor combination makes a delicious appetizer recipe. Havarti cheese, ham, and pear layered on a lightly toasted crostini.
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Calories 220kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 16 ounces Castello Creamy Havarti cheese
  • 1/2 pound Smoked ham thinly sliced
  • 1 Pear thinly sliced
  • Thyme fresh
  • Honey for drizzle
  • 20 Crostini

Crostini

Instructions

Crostini

  • Preheat oven to 375°F.
  • Cut baguette into ½ inch slices, brush with olive oil on both sides and bake on ungreased baking sheet for 12-15 minutes.

Havarti, Ham, and Pear Crostini

  • Spread Havarti onto crostini.
  • Layer cheese with ham, pear slice and thyme.
  • Drizzle with honey

Nutrition

Calories: 220kcal | Carbohydrates: 23g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 581mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3.6% | Vitamin C: 0.6% | Calcium: 17.4% | Iron: 8.4%