Print

Razzleberry Shortbread Bars

These razzleberry shortbread bars are an easy way to turn pie into a cookie!
Course Dessert
Prep Time 30 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 40 minutes
Servings 20
Author Kat Jeter & Melinda Caldwell

Ingredients

Shortbread Crust

Filling

  • 2 Marie Callender's Pies
  • 1 c White Chocolate chips melted

Instructions

Shortbread Crust

  • Preheat oven to 350°F.
  • Line a 15x10 jelly roll pan with parchment paper.
  • In your mixer combine shortening and sugar.
  • Add flour, eggs, vanilla extract, and salt and mix until thoroughly combined.
  • Press dough into prepared pan.
  • Bake for 30-40 minutes or until golden brown.
  • Let shortbread cool completely.

Filling

  • Bake 2 Marie Callender's Pies
  • Let pies cool completely.

Assembly

  • Remove the top of the pies and set to the side.
  • Scoop out filling from pies and spread over the shortbread.
  • Break up the top pie crust and press it into the filling.
  • Drizzle with melted white chocolate.
  • Enjoy!