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Razzleberry Shortbread Bars
These razzleberry shortbread bars are an easy way to turn pie into a cookie!
Course
Dessert
Prep Time
30
minutes
minutes
Cook Time
2
hours
hours
10
minutes
minutes
Total Time
2
hours
hours
40
minutes
minutes
Servings
20
Author
Kat Jeter & Melinda Caldwell
Ingredients
Shortbread Crust
1
c
Shortening
2
c
Sugar
3
c
Flour
4
Eggs
2
tsp
Vanilla extract
1/2
tsp
Salt
Filling
2
Marie Callender's Pies
1
c
White Chocolate chips
melted
Instructions
Shortbread Crust
Preheat oven to 350°F.
Line a 15x10 jelly roll pan with parchment paper.
In your mixer combine shortening and sugar.
Add flour, eggs, vanilla extract, and salt and mix until thoroughly combined.
Press dough into prepared pan.
Bake for 30-40 minutes or until golden brown.
Let shortbread cool completely.
Filling
Bake 2 Marie Callender's Pies
Let pies cool completely.
Assembly
Remove the top of the pies and set to the side.
Scoop out filling from pies and spread over the shortbread.
Break up the top pie crust and press it into the filling.
Drizzle with melted white chocolate.
Enjoy!