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Razzleberry Shortbread Bars

These razzleberry shortbread bars are an easy way to turn pie into a cookie!
Course Dessert
Prep Time 30 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 40 minutes
Servings 20
Author Kat Jeter & Melinda Caldwell

Ingredients

Shortbread Crust

  • 1 c Shortening
  • 2 c Sugar
  • 3 c Flour
  • 4 Eggs
  • 2 tsp Vanilla extract
  • 1/2 tsp Salt

Filling

  • 2 Marie Callender's Pies
  • 1 c White Chocolate chips melted

Instructions

Shortbread Crust

  1. Preheat oven to 350°F.
  2. Line a 15x10 jelly roll pan with parchment paper.
  3. In your mixer combine shortening and sugar.
  4. Add flour, eggs, vanilla extract, and salt and mix until thoroughly combined.
  5. Press dough into prepared pan.
  6. Bake for 30-40 minutes or until golden brown.
  7. Let shortbread cool completely.

Filling

  1. Bake 2 Marie Callender's Pies
  2. Let pies cool completely.

Assembly

  1. Remove the top of the pies and set to the side.
  2. Scoop out filling from pies and spread over the shortbread.
  3. Break up the top pie crust and press it into the filling.
  4. Drizzle with melted white chocolate.
  5. Enjoy!