Make Ahead Egg Nog Casserole

This make ahead egg nog french toast is a breakfast casserole that has all of the flavors of the holiday drink we all love, egg nog.
Course Breakfast &amp, Brunch
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 282kcal
Author Kat Jeter & Melinda Caldwell


  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 3 tablespoon maple syrup
  • 1 loaf French bread cut into 1-inch cubes
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 8 eggs
  • 2 cups eggnog
  • 1 teaspoon Vanilla
  • 1 tablespoon Dark Rum or Rum Extract


  • Prepare a 9x13 inch baking dish by greasing it with butter.
  • In a sauce pan melt butter, then mix in brown sugar and maple syrup.
  • Stir the mixture until it begins to boil then remove it from the heat and pour it into the baking dish.
  • Place the bread cubes in the baking dish and sprinkle them with the cinnamon and nutmeg.
  • In a large bowl whisk together egg, egg nog, vanilla, and run.
  • Pour egg mixture over the bread cubes making sure they are thoroughly coated.
  • Cover the baking dish with aluminum foil and place it in the refrigerator overnight.
  • When ready to bake preheat the oven to 350°F.
  • Place baking dish in the oven and bake, covered, for 35 minutes, then uncover and bake for another 10 minutes, or until top is golden brown.
  • Enjoy!


Calories: 282kcal | Carbohydrates: 30g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 185mg | Sodium: 165mg | Potassium: 175mg | Sugar: 29g | Vitamin A: 580IU | Vitamin C: 0.7mg | Calcium: 115mg | Iron: 0.9mg