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Chocolate Caramel Pecan Bites

These Chocolate Caramel Pecan Bites take 5 minutes to make and what you end up with is a chocolate, caramel, pecan candy that is so good you’re going to want to eat the whole batch!
Course Dessert
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 24
Calories 33kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 24 Chocolate Caramel candies
  • 24 Pecan Halves

Instructions

  • Preheat oven to 350°F.
  • Line a baking sheet with wax paper, parchment paper, or a silpat mat .
  • Place chocolate caramel candies on the baking sheet.
  • Bake for 3 minutes, or until candy is softened but not melted.
  • Remove from oven and press one pecan half down into each chocolate caramel candy.
  • Let cool completely then eat or store in an airtight container.

Nutrition

Serving: 1candy | Calories: 33kcal | Carbohydrates: 4g | Fat: 1g | Sodium: 15mg | Potassium: 11mg | Sugar: 4g | Vitamin A: 0.1% | Vitamin C: 0.1% | Calcium: 0.9% | Iron: 0.2%