Chocolate Caramel Pecan Bites

These Chocolate Caramel Pecan Bites take 5 minutes to make and what you end up with is a chocolate, caramel, pecan candy that is so good you’re going to want to eat the whole batch!
Course Dessert
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 24
Calories 33 kcal
Author Kat Jeter & Melinda Caldwell


  • 24 Chocolate Caramel candies
  • 24 Pecan Halves


  1. Preheat oven to 350°F.
  2. Line a baking sheet with wax paper, parchment paper, or a silpat mat .
  3. Place chocolate caramel candies on the baking sheet.
  4. Bake for 3 minutes, or until candy is softened but not melted.
  5. Remove from oven and press one pecan half down into each chocolate caramel candy.
  6. Let cool completely then eat or store in an airtight container.