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Cranberry and Pistachio Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 lb 1.5oz pouch Betty Crocker Sugar Cookie Mix + ingredients required on back of package
  • 1/2 c Pistachios shelled and chopped
  • 1/2 c dried cranberries
  • 1 c White chocolate chips

Instructions

  1. Follow instructions on Betty Crocker cookie mix.
  2. Add pistachios, dried cranberries, and white chocolate chips.
  3. Roll dough into 1 inch balls and place 3-4 inches apart on an ungreased cookie sheet.
  4. Bake according to package instructions.
  5. Enjoy!