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Bacon Ranch Chicken Biscuit Casserole

This tasty chicken casserole recipe is made with four of my favorite ingredients, rotisserie chicken ranch dressing, bacon, and biscuits!
Course Main dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 332kcal
Author Kat Jeter & Melinda Caldwell


  • 16 ounces Jumbo Biscuits quartered
  • 2-1/2 cups Rotisserie chicken shredded
  • 14.5 ounces Diced Tomatoes undrained
  • ½ cup Bacon cooked & diced
  • 8 ounces Cream Cheese
  • 1 cup Cheddar Cheese
  • Ranch dressing as much as you like!


  • Preheat oven to 375°F.
  • Grease a 13x9-inch baking dish and set aside.
  • In a bowl combine chicken, biscuits, undrained tomatoes, bacon, and cream cheese.
  • Place mixture in a greased baking dish and bake for 30 minutes.
  • Add cheddar cheese and continue to bake until cheese has melted and biscuits are golden brown.
  • Drizzle with Ranch dressing before serving.


Calories: 332kcal | Carbohydrates: 24g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 648mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 3.8mg | Calcium: 140mg | Iron: 2.2mg