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Spiced Scalloped Apples

These simple baked apples are a beautiful, and delicious, fall dessert!
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 101kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 Granny Smith Apples
  • ¼ cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 2 tablespoons Butter

Instructions

  • Preheat oven to 350 degrees F. 
  • Peel and core apples and cut them into thin slices.
  • Mix brown sugar, white sugar, cinnamon, and salt, together and pour it into a gallon freezer bag.
  • Add apple slices and shake until they are thoroughly covered.
  • Grease your baking dish (I used a 9" round dish but any baking dish will work).
  • Layer apple slices in baking dish, one slightly on top of the other, until it is completely filled.
  • Scatter the pats of butter across the top of the apples.
  • Bake for 25 - 30 minutes or until apples are tender.

Nutrition

Calories: 101kcal | Carbohydrates: 17g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 132mg | Potassium: 12mg | Sugar: 17g | Vitamin A: 2.3% | Calcium: 1.1% | Iron: 0.4%