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Spiced Scalloped Apples

These simple baked apples are a beautiful, and delicious, fall dessert!
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 101 kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 Granny Smith Apples
  • ¼ cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 2 tablespoons Butter

Instructions

  1. Preheat oven to 350 degrees F. 

  2. Peel and core apples and cut them into thin slices.
  3. Mix brown sugar, white sugar, cinnamon, and salt, together and pour it into a gallon freezer bag.
  4. Add apple slices and shake until they are thoroughly covered.
  5. Grease your baking dish (I used a 9" round dish but any baking dish will work).
  6. Layer apple slices in baking dish, one slightly on top of the other, until it is completely filled.
  7. Scatter the pats of butter across the top of the apples.
  8. Bake for 25 - 30 minutes or until apples are tender.