White Chocolate Macadamia Crunch
White chocolate, peanut butter, macadamia nuts, and rice krispies come together to make an easy dessert recipe
Prep Time 10 minutes
Total Time 10 minutes
- 2 cups Crispy Rice cereal
- 1 cup Mini marshmallows
- ½ cup Creamy peanut butter
- 1 pound White chocolate
- 1 cup Macadamia nuts
In a large bowl mix the cereal, mini marshmallows, and macadamia nuts together.
Pour the white chocolate chips into a separate microwave safe bowl and melt it by cooking it on high 30 seconds at a time, stirring in between until it is smooth. Once the white chocolate is melted add the peanut butter and stir it in, microwaving a little more if needed.
Pour the melted white chocolate peanut butter mixture over the cereal mixture and gently stir it together until it is completely coated.
Drop the mixture onto a pan using a tablespoon.
Place in refrigerators until the mixture is set.
Serving: 1cookie | Calories: 186kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 111mg | Sugar: 13g | Vitamin A: 0.1% | Vitamin C: 0.2% | Calcium: 4.5% | Iron: 2.2%