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Pumpkin Spice Dutch Baby
This easy pumpkin spice dutch baby recipe is the perfect fall brunch or fall breakfast recipe with the warm, fragrant, delicious flavor of pumpkin spice!
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 2
Calories 852 kcal
3/4 cup Flour 1/2 tablespoons Pumpkin Spice 3/4 cup Milk 3 Eggs large 2 tablespoons Butter
Place butter in a cast iron pan.
Put the pan in oven and preheat to 425°F.
While the oven is preheating mix the other ingredients in a bowl using a whisk.
When oven is preheated and the butter is melted pour the batter into the hot pan.
Bake for 20 minutes.
Remove from oven and sprinkle with powdered sugar and pecans. Drizzle with maple syrup if you like.
Enjoy!
Serving: 0.5 dutch baby | Calories: 852 kcal | Carbohydrates: 83 g | Protein: 32 g | Fat: 42 g | Saturated Fat: 22 g | Cholesterol: 569 mg | Sodium: 469 mg | Potassium: 524 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 1710 IU | Calcium: 315 mg | Iron: 7.3 mg