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Apple Pecan Stuffing

This Thanksgiving Apple Pecan Stuffing recipe is a delicious blend of buttery bread cubes, apples, and pecans.
Course Side
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 12
Calories 350
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 cups Onions diced
  • 1 tablespoon Brown Sugar
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 2 Granny Smith Apples diced
  • 2 cloves Garlic minced
  • 8 ounces Butter melted
  • 12 cups Bread cubed
  • 1 1/2 - 2 cups Broth
  • 2 cups Parsley finely chopped
  • 2 cups Pecans roughly chopped
  • 2 teaspoons Beau Monde Seasoning
  • 2 teaspoons Salt
  • 1 teaspoons Pepper

Instructions

  • Preheat oven to 350°F
  • Place the onions in a small bowl and sprinkle the sugar over them. Let onions sit for about an hour.
  • In a large skillet saute the carrots, celery, apples, and garlic until softened.
  • Strain the sugared onions and add them to the saute along with the melted butter.
  • Add mixture to the bread and toss in a large bowl.
  • Add chicken broth to the bread mixture along with the pecans, parsley, and Beau Monde seasoning, slowly tossing until the broth is all absorbed by the bread.
  • Add salt and pepper to taste.
  • Spoon into a well-greased 3-quart or 13- x 9-inch baking pan.
  • Cover with foil and bake at 350°F for 45 minutes.
  • Remove foil and continue to bake for 5 - 10 minutes or until top is crusty and brown.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 21g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 689mg | Potassium: 273mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3145IU | Vitamin C: 16.5mg | Calcium: 82mg | Iron: 2.1mg