These adorable Mummy Marshmallows are an easy Halloween dessert recipe that just takes some melted candys and a big campfire marshmallow.
Prep Time 15 minutes
Total Time 15 minutes
- 6 Jet-Puffed Stacker Marshmallows
- 1 c Almond Bark or Candy Melts
- 12 Candy eyes
- 6 Halloween Straws
Place almond bark or candy melts in the microwavable bowl or mug. Note: if you are using almond bark you will want to chop it up finely before putting in bowl or mug.
Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.
Put the melted bark in a sandwich baggie and snip a little bit off of one corner to make a hole.
Pipe bark over the marshmallows going side to side and doing a few diagonal lines.
Add two candy eyes.
Let bark cool until set.