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Mummy Mallows

These adorable Mummy Marshmallows are an easy Halloween dessert recipe that just takes some melted candys and a big campfire marshmallow.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 6 Jet-Puffed Stacker Marshmallows
  • 1 c Almond Bark or Candy Melts
  • 12 Candy eyes
  • 6 Halloween Straws

Instructions

  • Place almond bark or candy melts in the microwavable bowl or mug. Note: if you are using almond bark you will want to chop it up finely before putting in bowl or mug.
  • Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
  • Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.
  • Put the melted bark in a sandwich baggie and snip a little bit off of one corner to make a hole.
  • Pipe bark over the marshmallows going side to side and doing a few diagonal lines.
  • Add two candy eyes.
  • Let bark cool until set.
  • Enjoy!