Cheesy Ham and Broccoli Twice Baked Potatoes
These ham and broccoli twice baked potatoes are stuffed with cheese, ham, and broccoli all put back into a potato shell and baked a second time.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 4 Russett Potatoes
- 1 cup Smithfield Hickory Smoked Premium Quarter Boneless Sliced Ham diced
- 1/2 cup Broccoli diced
- 1 cup Cheddar Cheese shredded
- 2 tablespoons Butter
- 1/4 cup Heavy Cream or Milk
- Salt to taste
Preheat oven to 400°F
Prick potatoes several times with a fork and cook in microwave for 10-15 minutes or until fork tender and fully baked.Let potatoes cool for a few minutes while you prepare the broccoli.
Place broccoli in a small bowl with a tablespoon of water and cover with a damp paper towel. Cook in microwave for 1-2 minutes or until tender but still bright green.
Use a sharp knife to cut a circle out of the top of each potato.
Remove circles from potatoes and hollow out the inside of each potato placing removed portion of potatoes into a large bowl.
Add butter and cream to the bowl and stir together withe a spoon until potatoes are creamy.
Add ham, broccoli, and cheese stirring to combine. Add salt to taste.
Scoop mixture back into the potatoes filling them equally.
Place potatoes on a baking sheet and bake them in the oven for about 10 minutes or until the potatoes are warm all the way through.
Remove from oven, sprinkle with a little more shredded cheese and enjoy!
Calories: 472kcal | Carbohydrates: 40g | Protein: 19g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 660mg | Potassium: 1063mg | Fiber: 3g | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 22.3mg | Calcium: 246mg | Iron: 2.4mg