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Pale Ale Chili

Pale Ale Beer Chili is a hearty and easy to make game day chili made with beer, ground beef, and ground pork. It is perfect for football season.
Course Main dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 -8 servings
Calories 550kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 pounds Ground beef
  • 1 pound Ground sausage remove from casing
  • 2 Bell peppers seeded and diced
  • 2 Garlic cloves finely minced
  • 1 Yellow onion diced
  • 1 Jalapeno seeded and diced
  • 1 Poblano pepper seeded and diced
  • 3 tablespoons Chili powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Onion powder
  • 2 teaspoons Paprika powder
  • 12 ounces Pale ale Beer
  • 14.5 ounces Diced tomatoes
  • 15 ounces Tomato sauce
  • 1 tablespoons Olive oil
  • Salt & Pepper: to taste
  • Garnish with Cheddar cheese sour cream & green onions

Instructions

  • Brown the beef and sausage over medium heat in a large pot.
  • Drain and set aside.
  • Add olive oil, onions, garlic, bell peppers, jalapeno, poblano pepper to the large pot and cook for 5 mins.
  • Add drained meat, pale ale, tomatoes, tomato sauce, cumin, chili powder, onion powder, paprika to the pot and cover.
  • Bring to a boil, then reduce heat and simmer for an hour minimum; covered.
  • Stirring occasionally.
  • Top with cheddar cheese, sour cream and green onions or your favorite chili garnish.
  • Enjoy with a piece of cornbread!
  • Freeze leftovers.

Video

Nutrition

Calories: 550kcal | Carbohydrates: 13g | Protein: 30g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 121mg | Sodium: 844mg | Potassium: 931mg | Fiber: 3g | Sugar: 6g | Vitamin A: 49.7% | Vitamin C: 75.6% | Calcium: 7.8% | Iron: 29.1%