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Creamy Jalapeño Corn Dip
Creamy jalapeno corn dip is the perfect cold dip for summer parties. Make it ahead of time and bring this side to your next barbecue, picnic or potluck!
Course Appetizer
Cuisine American
Keyword creamy corn dip, jalapeno corn dip
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6
Calories 252 kcal
2 cups Corn from approximately 3 corn cobs 1/2 cup Sour cream 1/4 cup Mayonnaise 5 ounces Sharp cheddar cheese grated 2 Jalapeños seeds removed, finely diced 4.5 ounces Diced Green chilies drained ¼ Red pepper diced 1 tablespoon Chopped fresh cilantro more or less, to taste 1/2 teaspoon Garlic salt 1/8 teaspoon Freshly ground black pepper
Serving: 5 ounces | Calories: 252 kcal | Carbohydrates: 13 g | Protein: 8 g | Fat: 19 g | Saturated Fat: 8 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 39 mg | Sodium: 418 mg | Potassium: 227 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 732 IU | Vitamin C: 17 mg | Calcium: 202 mg | Iron: 1 mg