Rosemary Steak Skewers with Balsamic Glaze
Angus steak marinated in a balsamic glaze and then skewered on a piece of rosemary with cherry tomatoes and grilled to perfection.
Servings 6
Calories 521kcal
Ingredients
- 2.5 pounds Sirloin steak cut into 1 1/2 inch cubes
- 1 pound Cherry or Grape tomatoes
- Freshy Rosemary the thicker the stalk the better
Marinade
- ¼ cup Balsamic glaze
- ¾ cup Vegetable oil
- 1 teaspoon Salt
- 1 tablespoon Dijon mustard
Instructions
- Mix all of the marinade ingredients together and pour it into a bag.
- Add meat to the bag and place in the refrigerator to marinate for at least an hour.
- Separate rosemary and peels off the leave, leaving a small amount at the top.
- When the meat is ready place it on the rosemary skewer alternating beef and tomatoes until each skewer is full.
- Grill skewers until beef is well seared on all sides, about 3 minutes per side.
Nutrition
Calories: 521kcal | Carbohydrates: 7g | Protein: 42g | Fat: 36g | Saturated Fat: 25g | Cholesterol: 115mg | Sodium: 527mg | Potassium: 825mg | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 10.4mg | Calcium: 60mg | Iron: 3.3mg