Cedar Plank Grilled Fish
Enjoy fresh fish grilled on a cedar plank. Quick and easy to make.
- 1 Cedar plank
- 1-2 pounds Fish cleaned
- 1 Lemon cut into slices
- 3 Sprigs of parsley
- 1 tablespoon olive oil
- 1 pinch of sea salt
- 1 pinch of pepper
- 1 pinch of paprika
- 1 pinch of garlic powder
Preheat the grill to high.
Rub pre-soaked plank with olive oil.
Place whole fish on plank.
Season inside of the fish with sea salt, pepper, paprika and garlic powder.
Stuff inside of fish with lemon slices and parsley.
Grill 10-14 minutes on a covered grill for optimum smoke.
*The key is to make sure the grill is good and hot!
Calories: 147kcal | Carbohydrates: 2g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 59mg | Potassium: 379mg | Vitamin A: 65IU | Vitamin C: 15.3mg | Calcium: 18mg | Iron: 0.8mg