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–+ servings
Cedar Plank Grilled Fish is a grilled whole fish full of flavor. This is an easy fish recipe with a lightly seasoned fish grilled on a cedar plank over and open flame. The result is a smokey flavor that will have everyone asking for seconds. Try this easy grilled seafood recipe the next time you fire up the grill.
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Cedar Plank Grilled Fish

Enjoy fresh fish grilled on a cedar plank. Quick and easy to make.
Course Main
Cuisine American
Servings 4
Calories 147kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 Cedar plank
  • 1-2 pounds Fish cleaned
  • 1 Lemon cut into slices
  • 3 Sprigs of parsley
  • 1 tablespoon olive oil
  • 1 pinch of sea salt
  • 1 pinch of pepper
  • 1 pinch of paprika
  • 1 pinch of garlic powder

Instructions

  • Preheat the grill to high.
  • Rub pre-soaked plank with olive oil.
  • Place whole fish on plank.
  • Season inside of the fish with sea salt, pepper, paprika and garlic powder.
  • Stuff inside of fish with lemon slices and parsley.
  • Grill 10-14 minutes on a covered grill for optimum smoke.
  • *The key is to make sure the grill is good and hot!

Nutrition

Calories: 147kcal | Carbohydrates: 2g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 59mg | Potassium: 379mg | Vitamin A: 65IU | Vitamin C: 15.3mg | Calcium: 18mg | Iron: 0.8mg