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Cedar Plank Grilled Fish
Enjoy fresh fish grilled on a cedar plank. Quick and easy to make.
Servings 4
Calories 147 kcal
Author Kat Jeter & Melinda Caldwell
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1
Cedar plank
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1-2
pounds
Fish
cleaned
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1
Lemon cut into slices
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3
Sprigs of parsley
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1
tablespoon
olive oil
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1
pinch
of sea salt
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1
pinch
of pepper
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1
pinch
of paprika
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1
pinch
of garlic powder
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Preheat the grill to high.
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Rub pre-soaked plank with olive oil.
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Place whole fish on plank.
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Season inside of the fish with sea salt, pepper, paprika and garlic powder.
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Stuff inside of fish with lemon slices and parsley.
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Grill 10-14 minutes on a covered grill for optimum smoke.
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*The key is to make sure the grill is good and hot!