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Grilled BBQ and Bacon Shrimp Skewers
These grilled BBQ bacon and shrimp skewers are layers of sweet peppers, shrimp and bacon, glazed with your favorite BBQ sauce and grilled over an open flame for a smokey flavor that is out of this world.
Prep Time 20 minutes minutes
Cook Time 12 minutes minutes
Total Time 32 minutes minutes
Servings 4
Calories 736 kcal
Author Kat Jeter & Melinda Caldwell
1 pound Bacon 1 pound Shrimp large 20 Sweet Peppers mini 1 cup BBQ sauce
Heat grill to medium high.
Add ingredients to skewers alternating between bacon, shrimp, and sweet peppers.
Brush BBQ sauce on the skewers and place them on the grill.
Cook for 4-6 minutes per side, basting with BBQ sauce as they cook.
When bacon is cooked through remove skewers and enjoy!
Calories: 736 kcal | Carbohydrates: 35 g | Protein: 38 g | Fat: 47 g | Saturated Fat: 15 g | Cholesterol: 360 mg | Sodium: 2369 mg | Potassium: 669 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 2995 IU | Vitamin C: 119 mg | Calcium: 200 mg | Iron: 3.7 mg