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Grilled BBQ and Bacon Shrimp Skewers

These grilled BBQ bacon and shrimp skewers are layers of sweet peppers, shrimp and bacon, glazed with your favorite BBQ sauce and grilled over an open flame for a smokey flavor that is out of this world.
Course Main dish
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4
Calories 736kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Bacon
  • 1 pound Shrimp large
  • 20 Sweet Peppers mini
  • 1 cup BBQ sauce

Instructions

  • Heat grill to medium high.
  • Add ingredients to skewers alternating between bacon, shrimp, and sweet peppers.
  • Brush BBQ sauce on the skewers and place them on the grill.
  • Cook for 4-6 minutes per side, basting with BBQ sauce as they cook.
  • When bacon is cooked through remove skewers and enjoy!

Nutrition

Calories: 736kcal | Carbohydrates: 35g | Protein: 38g | Fat: 47g | Saturated Fat: 15g | Cholesterol: 360mg | Sodium: 2369mg | Potassium: 669mg | Fiber: 2g | Sugar: 27g | Vitamin A: 2995IU | Vitamin C: 119mg | Calcium: 200mg | Iron: 3.7mg