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5 Layer Mediterranean Dip

This simple 5 layer Mediterranean Dip is filled with layers of hummus, olives, Golden Greek Peperoncinis, roasted red peppers, and feta cheese.
Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 270kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 ounces Hummus
  • 1 cup Mezzetta Deli-Sliced Mild Pepper Rings chopped
  • 1 cup Mezzetta Deli-Sliced Roasted Red Bell Peppers chopped
  • 1 cup Kalamata Olives chopped
  • 3/4 cup Feta Cheese crumbled

Instructions

  • In the bottom of a small dish place 3 oz. Hummus,
  • On top of hummus make 3 layers using 1/4 cup Kalamata Olives, 1/4 c up Deli-Sliced Mild Pepper Rings, and 1/4 cup Deli-Sliced Roasted Red Bell Peppers
  • Top with 1/4th of the Feta cheese.
  • Repeat for each dish.
  • **Note: The measurements in this recipe are for 4 small ramekin size servings. You can make this recipe in a large casserole dish you will just need to use a little more of each ingredient.

Nutrition

Calories: 270kcal | Carbohydrates: 16g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 1677mg | Potassium: 276mg | Fiber: 6g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 16.3mg | Calcium: 203mg | Iron: 2.7mg