Pistachio Crusted Salmon
This simple Pistachio Crusted Salmon recipe is elegant enough for a dinner party and easy enough for a weeknight dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 16 ounces Salmon
- 3 tablespoons Dijon mustard
- 3/4 cup Pistachios finely chopped
- Salt & pepper
Preheat oven to 400F
Lightly salt and pepper both sides of each salmon filet.
Add Dijon mustard to each filet and then press the chopped pistachios into the mustard.
Place filets on a greased baking sheet or in a greased dish and bake 10-15 minutes, until salmon is tender and flakes easily with a fork. (The general rule of thumb is 10 minutes of cook time per inch of thickness).
Calories: 298kcal | Carbohydrates: 6g | Protein: 27g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 177mg | Potassium: 807mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2.8% | Vitamin C: 1.6% | Calcium: 4.4% | Iron: 11%