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Banana Split Cookie Cups

Delicious cookie dough baked into cups and filled with chocolate, banana slices, whipped cream and of course a cherry on top.
Course Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24
Author Kat Jeter & Melinda Caldwell

Ingredients

Cookie Cup

  • Chocolate Chip Cookie Dough we used a pre-made dough but you can make your own if you prefer

Banana Split Cookie Cup

  • 4 c Vanilla ice cream
  • 24 slices banana
  • Magic Shell chocolate topping
  • Whipped cream
  • 24 Maraschino cherries
  • Sprinkles and nuts for garnish

Instructions

Cookie Cup

  • Preheat oven according to instruction on cookie dough package/recipe.
  • Roll chocolate chip cookie dough into 1 inch balls.
  • Using a mini muffin tin place one ball in each muffin spot, and using your tart tamper (or your fingers) press the dough down creating a cup shape.
  • Bake the cookie cups according to the instructions on the cookie dough package/recipe.
  • Once cookie cups have baked remove them from the oven and use the tart tamper again to press the cookie down where it has puffed up.
  • Let the cups cool completely.

Banana Split Cookie Cup

  • Add a banana slice to the bottom of each cookie cup.
  • Use a melon baller to scoop one scoop of ice cream into each cookie cup.
  • Top with Magic Shell and let it harden.
  • Finish with whipped cream, sprinkles and/or nuts and a cherry on top.
  • Enjoy!