One Pot Summer Vegetable Pasta
This One Pot Summer Vegetable Pasta is a quick and easy summer dinner recipe that uses fresh summer vegetables like tomatoes, summer squash and zucchini.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 1 box Barilla Pronto Pasta
- 3 cup Water cold
- 1 cup Onion diced
- 1 Tbso Olive oil
- 2 Zucchini sliced
- 2 Yellow Squash sliced
- 1 pint Grape tomatoes
- 1 cup Basil fresh
- 1/2 teaspoon Salt
- 1 cup Barilla Marinara Sauce you may add more sauce if you like
Instructions
- Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
- Add the box of pasta, zucchini, yellow squash, tomatoes, and basil to the skillet.
- Pour 3 cups of cold water and salt into the pan ensuring that the water covers the pasta (it does not have to cover the vegetables).
- Turn the heat up to high and cook for 10 minutes, stirring regularly, until the water is absorbed.
- With about 1 minute left add the sauce then remove the skillet from heat and top with cheese. Serve immediately.