One Pot Summer Vegetable Pasta
This One Pot Summer Vegetable Pasta is a quick and easy summer dinner recipe that uses fresh zucchini, yellow squash, and tomatoes to make a simple pasta dinner that is ready in 30 minutes or less!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1 cup Onion diced
- 1 Tbsp Olive oil
- 8 ounces Penne pasta
- 2 Zucchini thinly sliced
- 2 Yellow squash sliced
- 1 pint Grape tomatoes
- 4 cup Water cold
- 1 teaspoon Salt
- 1 cup Basil fresh
- 1 cup Parmesan grated
Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
Add the pasta, zucchini, yellow squash, and tomatoes to the skillet.
Pour 4 cups of cold water and salt into the pan.
Turn the heat up to high bring the water to a boil cooking everything together until the pasta is al dente and the water is absorbed.
While the pasta cooks whisk all of the vinaigrette ingredients together.
When the pasta is ready pour the vinaigrette over it and add the fresh basil and Parmesan. Toss together and serve immediately.
Calories: 356kcal | Carbohydrates: 39g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 726mg | Potassium: 678mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1260IU | Vitamin C: 37mg | Calcium: 254mg | Iron: 1.6mg