One Pot Summer Vegetable Pasta

This One Pot Summer Vegetable Pasta is a quick and easy summer dinner recipe that uses fresh zucchini, yellow squash, and tomatoes to make a simple pasta dinner that is ready in 30 minutes or less!

Course Main dish

Cuisine American

Keyword 30 minute meal, one pot meal, vegetable pasta, zucchini pasta

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings

Calories 356kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

1 cup Onion diced
1 Tbsp Olive oil
8 ounces Penne pasta
2 Zucchini thinly sliced
2 Yellow squash sliced
1 pint Grape tomatoes
4 cup Water cold
1 teaspoon Salt
1 cup Basil fresh
1 cup Parmesan grated

Vinaigrette

1/4 cup Olive oil
2 tablespoons Red wine vinegar
2 teaspoons Lemon juice
1/2 teaspoon Garlic powder
1/2 teaspoon Dried oregano
1/4 teaspoon Onion powder
1/8 teaspoon Salt
1/8 teaspoon Pepper

Instructions

Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
Add the pasta, zucchini, yellow squash, and tomatoes to the skillet.
Pour 4 cups of cold water and salt into the pan.
Turn the heat up to high bring the water to a boil cooking everything together until the pasta is al dente and the water is absorbed.
While the pasta cooks whisk all of the vinaigrette ingredients together.
When the pasta is ready pour the vinaigrette over it and add the fresh basil and Parmesan. Toss together and serve immediately.
Enjoy!

Nutrition