One Pot Summer Vegetable Pasta
This One Pot Summer Vegetable Pasta is a quick and easy summer dinner recipe that uses fresh zucchini, yellow squash, and tomatoes to make a simple pasta dinner that is ready in 30 minutes or less!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 356kcal
Ingredients
- 1 cup Onion diced
- 1 Tbsp Olive oil
- 8 ounces Penne pasta
- 2 Zucchini thinly sliced
- 2 Yellow squash sliced
- 1 pint Grape tomatoes
- 4 cup Water cold
- 1 teaspoon Salt
- 1 cup Basil fresh
- 1 cup Parmesan grated
Vinaigrette
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 2 teaspoons Lemon juice
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Onion powder
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
Instructions
- Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
- Add the pasta, zucchini, yellow squash, and tomatoes to the skillet.
- Pour 4 cups of cold water and salt into the pan.
- Turn the heat up to high bring the water to a boil cooking everything together until the pasta is al dente and the water is absorbed.
- While the pasta cooks whisk all of the vinaigrette ingredients together.
- When the pasta is ready pour the vinaigrette over it and add the fresh basil and Parmesan. Toss together and serve immediately.
- Enjoy!
Nutrition
Calories: 356kcal | Carbohydrates: 39g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 726mg | Potassium: 678mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25.2% | Vitamin C: 44.8% | Calcium: 25.4% | Iron: 8.9%