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Grilled Peach and Berry Summer Salad

Grilled peaches, fresh berries, crumbled goat cheese, and organic spinach and arugula topped with a tangy balsamic dressing makes a healthy summer salad.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 939kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Salad

  • 2 Peaches halved
  • 2 tablespoons Butter melted
  • 5 ounces approx 2 - 3 c Earthbound Farm 1/2 & 1/2 Baby Spinach & Baby Arugula mix
  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1/2 cup Crumbled goat cheese

Sweet Balsamic Dressing

  • 3 tablespoons Aged Balsamic Vinegar
  • 1-2 tablespoons Raspberry Jelly seedless
  • 2-3 teaspoons Honey
  • 1-2 tablespoons Lemon juice
  • 1/2 cup Extra virgin olive oil

Instructions

  • Brush peach halves with butter on all sides and then place face down the grill.
  • Cook over medium high heat for 4 to 5 minutes per side or until fruit begins to soften.
  • While the peaches cook add all of the sweet balsamic dressing ingredients to a mason jar, fasten the lid and shake it until it is mixed.
  • Once the peaches are ready add them to the greens along with the raspberries,, blueberries, and goat cheese.
  • Pour the sweet balsamic dressing over the salad and enjoy!

Nutrition

Calories: 939kcal | Carbohydrates: 49g | Protein: 15g | Fat: 78g | Saturated Fat: 23g | Cholesterol: 56mg | Sodium: 375mg | Potassium: 854mg | Fiber: 9g | Sugar: 36g | Vitamin A: 162.2% | Vitamin C: 68.2% | Calcium: 18% | Iron: 24.8%