Go Back
–+ servings
Three mozzarella balls with black olive eyes, resembling Halloween eyeballs, on a white plate.
Print

Easy Halloween Recipe - Mozzarella Eyeballs

These creepy mozzarella eyeballs are made with fresh mozzarella and pesto.
Course Appetizer
Cuisine American
Keyword halloween appetizer, halloween eyeballs, halloween party food
Prep Time 20 minutes
Total Time 20 minutes
Servings 20
Calories 57kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 8 ounces Ciliegine mozzarella
  • 1/4 cup Pesto
  • 4 ounces Sliced black olives
  • 1/4 cup Crushed tomatoes
  • 2 tablespoons Tomato paste

Instructions

  • Put the pesto in a pastry bag.
  • Pipe a small dab of pesto on each mozzarella ball and press a slice of black olive onto each one.
  • Pipe more pesto into the center of the olive.
  • Mix crushed tomato and tomato paste.
  • Spread tomato mixture onto your serving platter and set the mozzarella balls on the tomato mixture.
  • Refrigerate until serving.

Nutrition

Serving: 2balls | Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 205mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.2mg