Rocky Road Bark

This Rocky Road chocolate bark is covered in almonds, marshmallows, and drizzled with white chocolate.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Author Kat Jeter & Melinda Caldwell


  • 8 oz. Semi Sweet Chocolate Chips
  • 8 oz. Dark Chocolate Chips
  • 4 oz White chocolate
  • 1/2 c Almonds crushed
  • 1 c Marshmallows


  • Have all of the toppings chopped and ready to go.
  • Place a silicone mat/parchment paper/wax paper on a cookie sheet.
  • Melt the two types of chocolate in the microwave, stopping to stir every 15 seconds until chocolate is smooth.
  • Pour on to the cookie sheet spreading the chocolate out evenly over the sheet, keeping it about 1/8 inch thick.
  • Sprinkle toppings across the chocolate pressing down lightly to make sure they stick to the chocolate.
  • Melt white chocolate and drizzle over the toppings.
  • Place cookie sheet in refrigerator for 1 hour or until chocolate has hardened.
  • Break up chocolate into large pieces.
  • Try to share!