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three stack ingredients to make Chicken Quesadillas on a black plate
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Chicken Quesadillas

Crispy, cheesy chicken quesadillas are good for lunch, snack, or dinner. Comfort food at it's best!
Course Main
Cuisine Mexican
Keyword chicken quesadillas
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 490kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 Flour Tortilla
  • 2 ounces Grilled chicken cooked and diced
  • 2 ounce s Cheddar Cheese shredded
  • 2 teaspoons Butter

Instructions

  • Put half of butter in a pan and heat on medium high until it begins to melt.
  • Add flour tortilla and on one half of the tortilla sprinkle cheese and chicken.
  • Cook until cheese begins to melt and then flip the empty side of the tortilla over onto the cheesy side.
  • Press down and let cook until cheese is completely melted.
  • Cut and serve!

Nutrition

Serving: 1quesadilla | Calories: 490kcal | Carbohydrates: 16g | Protein: 30g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 121mg | Sodium: 698mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 841IU | Calcium: 454mg | Iron: 2mg