Turkey Sausage and Potato Casserole

A cheesy casserole of turkey sausage and potatoes.
Course Dinner
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Kat Jeter & Melinda Caldwell


  • 2 Russett Potatoes cut into 1/2 inch cubes
  • 1 lb American Cheese
  • ¾ c Milk
  • 2 Tbsp Flour
  • 6 links Shady Brook Turkey Sausage sliced
  • 2 c Broccoli Florets chopped into small pieces


  • Preheat oven to 400°F
  • Place a pot of water on the stove to boil. Cube potatoes and add them to the boiling water. Cook for 5 minutes or until they soften but are still firm.
  • Drain potatoes and set the aside.
  • In a small saucepan combine American cheese, milk and flour. Cook over medium heat, stirring occasionally until cheese is completely melted and ingredients are combined.
  • Combine potatoes, cheese, broccoli, and turkey sausage in a bowl and pour into an 11" x 7" casserole dish.
  • Bake for 30 minutes covered with aluminum foil, uncover and continue to bake for 10-15 minutes.