Turkey Sausage and Potato Casserole
A cheesy casserole of turkey sausage and potatoes.
Kat Jeter & Melinda Caldwell
cut into 1/2 inch cubes
links Shady Brook Turkey Sausage
chopped into small pieces
Preheat oven to 400°F
Place a pot of water on the stove to boil. Cube potatoes and add them to the boiling water. Cook for 5 minutes or until they soften but are still firm.
Drain potatoes and set the aside.
In a small saucepan combine American cheese, milk and flour. Cook over medium heat, stirring occasionally until cheese is completely melted and ingredients are combined.
Combine potatoes, cheese, broccoli, and turkey sausage in a bowl and pour into an 11" x 7" casserole dish.
Bake for 30 minutes covered with aluminum foil, uncover and continue to bake for 10-15 minutes.