Sausage Potato Casserole
This easy, cheesy sausage and potato casserole is a simple dish that is perfect for weeknight family dinners!
Servings 8
Calories 590kcal
Ingredients
- 2 pounds Pork sausage
- 10.75 ounces Condensed cream of mushroom soup
- 3/4 cup Milk
- 4 ounces Chopped onion
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 tablespoon Worcestershire sauce
- 32 ounces Frozen diced potatoes
- 8 ounces Shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- Prepare an 9x13-inch pan by spraying lightly with non-stick spray.
- In a large skillet cook the pork sausage until it is browned, approximately 6-7 minutes.
- In a large bowl combine the sausage, mushroom soup, milk, onion, salt, pepper, and Worcestershire sauce. Stir until well combined.
- In the bottom of a greased 9x13 inch baking dish add half of the potatoes, spreading them out so they cover the bottom of the dish.
- Next, add half of the sausage mixture and spread it over the potatoes.
- Top with 4 ounces of shredded cheddar cheese.
- Repeat the layers once more ending with the cheese on top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 60 minutes or until potatoes are soft.
- Remove from the oven and let cool for 15 minutes before serving.
Nutrition
Calories: 590kcal | Carbohydrates: 25g | Protein: 29g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1513mg | Potassium: 899mg | Fiber: 3g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 25mg | Calcium: 259mg | Iron: 3mg