Greek Chicken Roll-ups

California Ripe Olives, and feta cheese, rolled up into a simple chicken meal.
Course Dinner
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell


  • 2 thick Chicken Breasts halved or 4 thin Chicken Breasts
  • 4 oz. Cream Cheese
  • 4 oz. Feta Cheese
  • 1/2 c California Black Ripe Olives diced
  • Salt


  • Preheat oven to 400°F
  • Place a piece of plastic wrap over each chicken breast and use a mallet to pound it out until each one is the same thickness.
  • Mix cream cheese, feta cheese, and California Black Ripe Olives together in a bowl.
  • Spoon 2-3 Tbsp of cheese mixture onto each breast and roll it up tightly.
  • Place the chicken roll-ups into a greased pan or casserole dish and bake for 20-30 minutes, or until cooked through.
  • Serve.