Baked Chicken Salad Crescent Rolls

Flaky, golden brown crescent rolls filled with creamy Kraft French Onion Dip, cheese, and shredded chicken.
Course Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 16
Author Kat Jeter & Melinda Caldwell


  • 1 c Cooked Chicken shredded
  • 1/2 c Kraft French Onion Dip
  • 1/2 C Cheddar Cheese shredded
  • 4 oz Cream Cheese
  • 2 packages of Crescent Rolls makes 16 rolls


  • Preheat to 375°F (or according to crescent rolls package instructions)
  • Mix chicken, Kraft French Onion Dip, cheddar cheese, and cream cheese together in a bowl.
  • Separate crescent rolls and fill each one with a small amount of chicken mixture (about 2 Tbsp).
  • Roll up crescent rolls making sure they are sealed on the edges so they won't leak as the cheese inside melts.
  • Cook for 11-13 minutes, or until golden brown.
  • Serve.