Chorizo and Cheese Stuffed Mushrooms

Mushrooms stuffed with cream cheese, cheddar cheese, and spicy Portuguese chorizo.
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Kat Jeter & Melinda Caldwell


  • 12 White Mushroom capped and cleaned
  • 4 oz. Portuguese or Spanish Chorizo
  • 4 oz. Cream Cheese
  • 6 oz. Cheddar Cheese


  • Preheat oven to 400°F.
  • Dice chorizo and cook in a skillet until crisp at the edges (around 5 mins).
  • Drain grease from chorizo and pat with paper towel to remove extra grease.
  • Stir together cream cheese, 4 oz cheddar cheese, and chorizo.
  • Pack cream cheese mixture into mushroom caps.
  • Place mushrooms on a baking sheet and sprinkle remaining cheddar cheese over them.
  • Bake for 7-10 minutes or until cheese is melted and bubbly.
  • Remove mushrooms from the oven and let them cool on a plate with a paper towel on it (to absorb excess moisture).
  • Enjoy!