Chorizo and Cheese Stuffed Mushrooms
Mushrooms stuffed with cream cheese, cheddar cheese, and spicy Portuguese chorizo.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 12 White Mushroom capped and cleaned
- 4 oz. Portuguese or Spanish Chorizo
- 4 oz. Cream Cheese
- 6 oz. Cheddar Cheese
Preheat oven to 400°F.
Dice chorizo and cook in a skillet until crisp at the edges (around 5 mins).
Drain grease from chorizo and pat with paper towel to remove extra grease.
Stir together cream cheese, 4 oz cheddar cheese, and chorizo.
Pack cream cheese mixture into mushroom caps.
Place mushrooms on a baking sheet and sprinkle remaining cheddar cheese over them.
Bake for 7-10 minutes or until cheese is melted and bubbly.
Remove mushrooms from the oven and let them cool on a plate with a paper towel on it (to absorb excess moisture).