Foil Packet Red, White, and Blue Potatoes
These grilled potatoes are made easy by cooking them in a foil packet with a mix of herbs and butter.
Servings 10
Ingredients
- 4 lbs Red white, and purple potatoes
- 1 Tbsp Rosemary minced
- 1 Tbsp Thyme minced
- 4 Tbsp Butter
- 1 tsp Salt
Instructions
- Par boil potatoes until just soft enough to stick a fork into. You can do this up to a day ahead of time.
- Cut potatoes into small pieces.
- Toss with herbs and salt.
- Place pats of butter on top of potatoes.
- Wrap in foil and place on the grill for 20 minutes.
- Serve with sour cream, cheese, and bacon.